Mary&May Vegan Blackberry Complex Cream Essence 140ml is a two-phase toner-essence for dehydration, barrier weakness and an imbalanced oil-water feel. Shaking combines the light essence layer with jojoba-rich cream droplets before application.

Key Benefits

• Blue Lotus Flower Water provides soothing antioxidant hydration.
• Blackberry Extract adds antioxidant berry care.
• Jojoba Seed Oil softens skin and reduces moisture loss.
• Centella asiatica helps calm sensitive-feeling skin.
• Sodium Hyaluronate and Ceramide NP support hydration and barrier function.

When to Use

Use after cleansing and before serum, morning and evening. It suits dehydrated, sensitive or combination skin that needs moisture without a heavy cream toner.

How to Use

Shake thoroughly until the two layers turn evenly milky. Pour into palms or onto a cotton pad, press over face and neck, then continue with serum.

Key Ingredients

• Nymphaea Caerulea Flower Water (Blue Lotus Water) — a soothing antioxidant floral water.
• Simmondsia Chinensis Seed Oil (Jojoba Oil) — a barrier-softening emollient.
• Rubus Fruticosus Fruit Extract (Blackberry Extract) — an antioxidant berry extract.
• Centella Asiatica Extract (Cica) — a soothing botanical.
• Sodium Hyaluronate (Hyaluronic Acid) — a moisture-binding humectant.
• Ceramide NP — a barrier-supporting lipid.
• Cyanocobalamin (Vitamin B12) — a skin-conditioning vitamin.

Precautions

For external use only. Patch test before first use, avoid direct contact with eyes, and discontinue use if irritation develops.